Spring into Spring!

As the weather warms up, it’s time to get out and start planning your upcoming wedding reception. Here at Martinique Banquets, we not only offer winter wedding savings, we also have a ‘Spring into Spring’ special. This new and timely wedding package applies to select March and April dates and includes a variety of amenities.
For example, would you like to include a chocolate fountain? This is provided at no additional cost. To further satisfy your sweet tooth, we also include a free 3-tier wedding cake by our very own Executive Chef and Master Baker, Michael Kitchen III.

A few other offerings in this wedding package are candlelight centerpieces, Martinique Designer Chair Covers and Bows, white glove dinner service, newly remodeled bridal streets, complimentary cutting and wrapping of the cake and a complimentary food and cake tasting for two.

Overall, our goal is to provide you and your fiancé with an elegant and affordable wedding that your guests will remember for years to come. For more information or to take a tour of our facility you can contact us at 708-424-1776. Or, you can contact us and request more information at info@martiniquebanquets.com. We would love the opportunity to meet with you, learn more about your wedding and share additional information about our unique offerings. You can also follow us on martFacebook for more photos and the latest updates.

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